Nugateau is Canada's first all-eclair Patisserie using authentic French baking techniques and high-quality products with no artificial flavourings that truly showcases the flavours of its ingredients.
1/5
Back By Popular Flavour Request
ÉCLAIR TIRAMISU
Espresso Cremeux, Ladyfingers, Coffee Syrup, Whipped white Chocolate and Mascarpone Ganache, Dust of Cocoa Powder.
GÂTEAU MARBRÉ
Vanilla & Chocolate Marble Cake, 70% Dark Chocolate Ganache, Soft Caramel, White Chocolate Marble Glaze.
An Assortment of our Hand Crafted Chocolate Bon Bons with curated Flavours.
