TIRAMISU
Espresso Cremeux, Coffee Soaked Sponge, whipped Mascarpone Cream, Chocolate Coffee Beans
GATEAU PISTACHE ROYALE
Pistachio and Almond Cake with Pistachio Praline, Glazed in White Chocolate and Candied Pistachios.
POMMIER
Caramelized Apples, Caramel Mousse, Cinnamon vanilla Cremeux
RED VELVET
Soft Buttermilk Red Sponge Cake, Light Vanilla Cream Cheese Mousse, Raspberry Compote, Whipped Opalys Ganache
